allio olive oil x records in the den

The last few months, allio has been teaming up with chef bloggers on Instagram. We share with you our favourite simple, yet scrumptious, mediterranean-style recipes for your enjoyment! Keep reading for pictures (*insert drool*)...

(1)

Panzanella a la allio

In order to dress your bread to impress, follow these easy steps to make healthy, artisan croutons.

(2)

Ingredients:

• 1x sourdough and rye bread loaf
• 250 g tuscan tomatoes (optional)
• 1 garlic clove
• salt & pepper (to taste)
• allio olive oil (to enjoy)

Method:

• Preheat oven to medium-high temperature
• cut up your bread into uneven, rustic-style pieces
• add bread to baking tray
• chop tomatoes then pile onto bread
• crush garlic clove and sprinkle onto bread
• add salt and pepper to taste
• generously drizzle allio over bread, so that each piece has a touch of gold
• cook until bread is lightly crispy and kitchen smells like Messinia, Greece

This is the easy part: Enjoy!

Ovo a la allio

For a truly luxurious fried egg, try this recipe to tantalise your tastebuds.

(3)

Ingredients:

• 2x eggs
• grape molasses (2 tsp)
• za'atar (1 generous sprinkle)
• salt & pepper (to taste)
• allio olive oil (to enjoy)

Method:

• Add to a pan, a small circle of allio olive oil
• heat the oil on a medium-high temperature
• crack in your 2 eggs, and change heat to medium
• sprinkle with salt and pepper
• before finishing top with za'atar
• plate your eggs and drizzle your grape molasses over your sunny-side-up

Again the easy part, enjoy!

Running out of allio? No worries, purchase a new bottle here!

PS. a special thanks to Sharon for her creative recipes and beautiful images!