allio olive oil x records in the den

The last few months, allio has been teaming up with chef bloggers on Instagram. We share with you our favourite simple, yet scrumptious, mediterranean-style recipes for your enjoyment! Keep reading for pictures (*insert drool*)...



Panzanella a la allio

In order to dress your bread to impress, follow these easy steps to make healthy, artisan croutons.



  • 1x sourdough and rye bread loaf
  • 250 g tuscan tomatoes (optional)
  • 1 garlic clove
  • salt & pepper (to taste)
  • allio olive oil (to enjoy)


  • Preheat oven to medium-high temperature
  • cut up your bread into uneven, rustic-style pieces
  • add bread to baking tray
  • chop tomatoes then pile onto bread
  • crush garlic clove and sprinkle onto bread
  • add salt and pepper to taste
  • generously drizzle allio over bread, so that each piece has a touch of gold
  • cook until bread is lightly crispy and kitchen smells like Messinia, Greece

This is the easy part: Enjoy!


Ovo a la allio

For a truly luxurious fried egg, try this recipe to tantalise your tastebuds.



  • 2x eggs
  • grape molasses (2 tsp)
  • za'atar (1 generous sprinkle)
  • salt & pepper (to taste)
  • allio olive oil (to enjoy)


  • Add to a pan, a small circle of allio olive oil
  • heat the oil on a medium-high temperature
  • crack in your 2 eggs, and change heat to medium
  • sprinkle with salt and pepper
  • before finishing top with za'atar
  • plate your eggs and drizzle your grape molasses over your sunny-side-up

Again the easy part, enjoy!


Running out of allio? No worries, purchase a new bottle here!

PS. a special thanks to Sharon for her creative recipes and beautiful images!

Leave a comment

Please note, comments must be approved before they are published