The Alexopoulos' family heritage of the magnificent olives cultivated in their groves dates back to the late 19th century. For almost two centuries now, our family has cultivated the Koroneiki olive variety in the area of Pylos, Greece.
Over the past 10 years, the younger members of the family have been running the family business. They have brought with them the latest scientific knowledge attained by research and attending numerous seminars on the cultivation of the best quality extra virgin olive oil. This knowledge coupled with the knowledge of their ancestors and the strict adherence to the guidelines of the most knowledgable olive experts around the world, are the foundations upon which our superior quality extra virgin olive oil has been developed.
Our motto is to get olive oil from groves to plate, in the most natural way. Our next batch up for harvest is also organic!